One reason: Because it’s mine.
After reading my last article “5 Foods You Should Never be Without,” I started wondering if everyone should, in fact, always be with these five foods. What if someone is allergic to goji berries or is a raw-foodie who never uses cooking oil or a carnivore who eats nothing but pure meat and loves it? Who am I to shove what foods you should have into your fridge?
Well, I started thinking: what’s good for the goose isn’t always great for the gander.
What I am certain of is that these five foods are great for me. Each one contributes something positive to my well-being, energy, and overall consciousness. I know this because I eat these foods and watch the changes that occur. From this point of reference I can suggest to others that maybe similar results will come about. But is this really the case?
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